Culinary Delights
The Culinary Experience at ALFA Hotel Serfaus
From 7:30 AM to 10:00 AM, enjoy a vital and balanced Gourmet Breakfast Buffet.
The Alfa Indulgence Package begins with a wonderfully extensive breakfast featuring local and organic products, juices, egg dishes, and various coffee and tea selections.
In the afternoon, we offer a little something in between meals in our lounge. A small selection of cakes & strudels from our in-house patisserie awaits you.
Additionally, there’s coffee & tea as well as small snacks.
From 2:00 PM to 7:00 PM, an fruit and tea bar is available in the wellness area.
From 6:30 PM, our kitchen team will spoil you with a 5-course choice menu of national & international gourmet dishes (incl. fresh salad buffet).
Here you will find a sample menu from our half-board offering:
An Offer for Connoisseurs
Quality first!
The highest enjoyment factor is part of the quality of life at ALFA Hotel in Serfaus! That’s why we use only the freshest ingredients and selected products, which our kitchen crew transforms into exquisite creations!
As part of our half-board, you will be pampered with a range of culinary delicacies. From breakfast to a small cake variation and an evening 5-course dinner.
For our youngest guests, we offer a child-friendly menu.
two countries, one cuisine
Austria meets Italy
Outstanding Alpine-Mediterranean and international culinary style.
The 4-star hotel impresses with its extraordinary crossover cuisine featuring Austrian, international, and Mediterranean dishes!
Due to our strong connection to Austria and our geographical proximity to Italy, our culinary footprint is palpable in all our dishes.
something for everyone
Vegetarian, Gluten- & Lactose-Free Cuisine
Many people today live with food intolerances. We standardly offer a comprehensive vegetarian menu. We are also happy to accommodate lactose or gluten intolerance.
We ask for your understanding that other intolerances or dietary preferences cannot be automatically accommodated. However, please feel free to mention them during the reservation process, and we will consult with our head chef.
